Tasty Spaghetti Bolognese al Dente.
Tasty Spaghetti Bolognese al Dente very diverse and own ideal sense that unique. Several kinds of Tasty Spaghetti Bolognese al Dente recipes are also adequate convenient to process and dont take long. Even though not everyone likes Tasty Spaghetti Bolognese al Dente food, nowadays several people are got attached and like the sundry Tasty Spaghetti Bolognese al Dente foods available. This could be visible of the number of restaurants that provide Tasty Spaghetti Bolognese al Dente as one of the serving. You can cook Tasty Spaghetti Bolognese al Dente using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tasty Spaghetti Bolognese al Dente
- Prepare 225 gr of spaghetti.
- Prepare 250 gr of beef.
- Prepare 50 gr of cheddar cheese.
- Prepare 4 of tomatoes.
- Prepare 4 tbsp of tomato sauce.
- It's 1 tbsp of olive oil.
- Prepare 1 of paprica.
- It's 1/2 of onion.
- It's 1 of garlic.
- It's 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of sugar.
- It's 500 ml of waters.
- You need of Italian herbs.
Tasty Spaghetti Bolognese al Dente step by step
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..
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