Urap - Indonesian Salad - Vegan friendly.
Urap - Indonesian Salad - Vegan friendly highly diverse and have ideal flavor that unique. Several kinds of Urap - Indonesian Salad - Vegan friendly recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Urap - Indonesian Salad - Vegan friendly food, now few people are get attached and like the various Urap - Indonesian Salad - Vegan friendly foods on hand. This can be visible from the number of restaurants that prepare Urap - Indonesian Salad - Vegan friendly as one of the dishes. You can have Urap - Indonesian Salad - Vegan friendly using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Urap - Indonesian Salad - Vegan friendly
- You need of Vegetables to steamed:.
- You need 1/4 of Cabbage thin slices (boil or steamed).
- You need 2 of carrot thin slices (boil or steamed).
- You need 1-2 handful of beansprout (boil of steamed).
- It's 1-2 handful of slices Kale (boil for about 15 minutes).
- It's 1-2 handful of spinach (put in hot water for about 5-10 minutes).
- Prepare of Urap Inggredients.
- It's 150 of coconut shredded.
- Prepare 1-2 of shallots.
- You need 4 of garlics.
- Prepare 3 of red chillies.
- You need 10 of Thai red chillies.
- Prepare 1 tsp of chilies powder.
- You need 4 cm of peeled kencur (similar to galangal, you can skip this).
- It's 1/2 tsp of shrimp paste / terasi.
- You need 2 (3 tbsp) of xylitol / sugar (to taste).
- You need 1 tsp of himalayan salt.
- You need 1 tsp of chicken knorr (optional).
- You need 1-2 of tbsl oil.
Urap - Indonesian Salad - Vegan friendly instructions
- Blends all the inggredients, except for the coconut shredded.
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..
Obtain ingredients for production Urap - Indonesian Salad - Vegan friendly recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Urap - Indonesian Salad - Vegan friendly that are simple and quick to process into delicious dishes. You can constantly practice this Urap - Indonesian Salad - Vegan friendly recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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