Chicken Wellington.
Chicken Wellington highly diverse and have ideal taste that unique. Some types of Chicken Wellington recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Chicken Wellington food, nowadays some people are get attached and like the various Chicken Wellington foods on hand. This could be seen from the number of restaurants that supply Chicken Wellington as one of the dishes. You can have Chicken Wellington using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Wellington
- It's 500 gms of boneless chicken cubes.
- It's 7-8 of bread slices chunks.
- Prepare 2 of eggs.
- Prepare 3 tbsp of schezwan sauce.
- It's to taste of Salt.
- Prepare 1 tbsp of black pepper powder & mixed herbs.
- It's 2 tbsp of fresh cream.
- You need of For stuffing.
- You need 300gms of mince meat.
- It's 1 of onion finely chopped.
- Prepare 1 cup of chopped mint- coriander leaves.
- Prepare 2 tsp of each - red chilli, haldi, coriander & garam masala powder.
- You need 1 tbsp of ginger garlic paste.
- Prepare 2 of green chillies finely chopped.
- It's 1 of beaten egg with few drops of oil.
- Prepare 4-5 tbsp of oil.
- It's sheets of Ready to use puff-pastry.
Chicken Wellington step by step
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool.
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste..
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done.
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends..
- Carefully place it in a greased baking tray & brush all over with beaten eggs..
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides..
- Slice it up & serve hot with dips of ur choice..
Obtain ingredients for making Chicken Wellington recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Chicken Wellington that are simple and quick to process into delicious serving. You can always practice this Chicken Wellington recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
EmoticonEmoticon