Recipe: Yummy Oven Roasted Pork Belly and Apples

Oven Roasted Pork Belly and Apples.

Oven Roasted Pork Belly and Apples very diverse and have mind taste that unique. Several kinds of Oven Roasted Pork Belly and Apples recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Oven Roasted Pork Belly and Apples food, currently some people are get attached and like the sundry Oven Roasted Pork Belly and Apples foods available. This could be seen than the number of restaurants that prepare Oven Roasted Pork Belly and Apples as one of the serving. You can have Oven Roasted Pork Belly and Apples using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven Roasted Pork Belly and Apples

1. Prepare of Pork Belly (mine was precut into 1.5 inch slices).
2. You need 4 of apples (I used Fuji apples).
3. You need 3/4 cup of butter.
4. Prepare 1/2 cup of Worcester Sauce.
5. It's 2 tablespoons of honey.
6. It's 4 tablespoons of sugar (or sub brown sugar).
7. You need 2 tablespoons of Italian Seasoning (or similar).
8. Prepare 1 teaspoon of Paprika.
9. It's 1 teaspoon of Cayenne.
10. You need 1 teaspoon of salt.
11. It's 1 teaspoon of pepper.
12. You need 4 of diced garlic cloves.
13. It's 1 tablespoon of cinnamon (optional).
14. Prepare of Lemon juice (1 lemon).
15. You need 2 of plain apple sauce snack containers.

Oven Roasted Pork Belly and Apples step by step

1. Preheat oven to 325°F.
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
4. Lay the pork skin side up in a large baking dish (I used 9"x13")..
5. Pour mixture over the pork..
6. Slice apples and fan slices around the pork. (It was 2 layers for me.).
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
8. I served this on a bed of white rice (optional)..

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