Creamy Beef Casserole. Hands down, the best Creamy Beef Noodle Casserole! Layers of creamy noodles, meaty tomato sauce, and melty mozzarella cheese. This recipe was inspired by an old church cookbook recipe.
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Ingredients of Creamy Beef Casserole
- It's 1 lb of ground beef.
- You need 15 oz of tomato sauce.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1/2 tsp of onion powder.
- Prepare 1 pkg of egg noodles.
- You need 3/4 cup of sour cream.
- It's 2 cups of cottage cheese.
- You need 2 cups of shredded colby jack.
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Creamy Beef Casserole step by step
- Set oven to 350° and spray a 9x13 pan with cooking spray.
- Boil egg noodles according to package directions..
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..
Creamy Beef Green Chili Casserole is perfectly baked with corn chips and smothered with cheese. Easy and flavorful, with a creamy sauce. Time-wise, quite do-able for a weeknight dinner. This creamy casserole made with ground beef and cauliflower rice is perfect for cold nights, potlucks, or special occasions! A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy cheesy I've corned beef & cabbage, corned beef & potatoes, and even my homemade delicious creamy.
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