Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. A few days ago, I made a snack/ side-dish called sliced pork belly in garlic sauce. It's good on its own, and you can also have it with rice too!
Garnish with crushed peanuts if desired. It is a classic Sichuan dish - pork belly slices with garlic sauce. Every piece of meat is thinly sliced and coated with that savory garlic sauce, so flavorful and garlicky. Sliced pork belly with garlic sauce highly diverse and own mind taste that unique. Some types of Sliced pork belly with garlic sauce recipes are also adequate easy to process and dont take long. Although not everyone likes Sliced pork belly with garlic sauce food, nowadays few people are got attached and like the sundry Sliced pork belly with garlic sauce foods on hand. This can be seen of the number of restaurants that provide Sliced pork belly with garlic sauce as one of the dishes. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sliced pork belly with garlic sauce
- Prepare 1 lb of Pork belly.
- It's 1 of leek.
- It's 1/4 cup of rice wine (mijiu).
- It's 2 cups of cold water.
- It's 2 cloves of garlic (minced).
- You need 4 tablespoons of soy souce.
Note: Product links below are affiliate links. We are going to make Pork Belly with Garlic Sauce. Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo! Mashed Garlic Sauce with Pork Belly Rolls.
Sliced pork belly with garlic sauce step by step
- Starting with lukewarm water; cook the pork belly until boiled..
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
- Put the meat into cold water, let it sit there for 3 minutes..
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion. Sliced Pork Belly with Honey Garlic SauceJulia's Album. Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava BeansPork Foodservice. Sliced pork belly is white before the sauce is added. Basil leaves are the soul of the dish that lend an exotic aroma and minty nuance to the taste.
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