Vegetarian cottage pie.
Vegetarian cottage pie most diverse and have mind sense that unique. Some types of Vegetarian cottage pie recipes are also sufficient simple to process and do not take long. Even though not everyone likes Vegetarian cottage pie food, currently several people are getting attached and like the various Vegetarian cottage pie foods available. This can be seen than the number of restaurants that provide Vegetarian cottage pie as one of the serving. You can cook Vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian cottage pie
- Prepare of Filling.
- Prepare 1 of small onion.
- You need 2 cloves of garlic.
- You need 1 of celery stick.
- It's 200 g of celeriac.
- You need 200 g of swede.
- It's 1 of parsnip.
- It's 2 of carrots.
- You need 200 g of cooked lentils (I used brown).
- It's 2 tsp of curry powder.
- You need 1 tsp of chilli flakes (I used chipotle).
- Prepare 175 ml of red wine.
- Prepare 500 ml of veg stock.
- Prepare 1 tsp of cornflour (see tip).
- You need 2 of bay leaves.
- It's 1 tbsp of fresh thyme.
- It's of Seasoning.
- Prepare 1 tbsp of tomato purée.
- It's of Potato topping.
- It's 750 g of potatoes.
- It's Splash of milk.
- Prepare Knob of butter.
- It's of Cheese of choice for grating.
Vegetarian cottage pie step by step
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.
To get ingredients for manufacture Vegetarian cottage pie recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Vegetarian cottage pie that are easy and quick to process into delicious serving. You can always praxis this Vegetarian cottage pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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