Chicken and Mustard Green Stir-fry.
Chicken and Mustard Green Stir-fry very diverse and own ideal taste that unique. Few kinds of Chicken and Mustard Green Stir-fry recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Chicken and Mustard Green Stir-fry food, currently several people are got attached and like the sundry Chicken and Mustard Green Stir-fry foods available. This could be visible from the number of restaurants that prepare Chicken and Mustard Green Stir-fry as one of the serving. You can cook Chicken and Mustard Green Stir-fry using 19 ingredients and 17 steps. Here is how you cook it.
Ingredients of Chicken and Mustard Green Stir-fry
- You need of chicken.
- You need 6 of boneless, skinless chicken thighs (no reason you could not use breasts).
- Prepare 1 tablespoon of corn starch.
- You need 1/2 teaspoon of salt.
- Prepare as needed of ground black pepper.
- You need of sauce.
- It's 1/2 cup of vegetable, mushroom or chicken stock.
- Prepare 1 tablespoon of corn starch.
- Prepare 1 tablespoon of oyster sauce.
- Prepare 1 tablespoon of light soy sauce.
- Prepare 1-2 teaspoon of hot sauce (use the amount you like).
- It's 1-2 teaspoon of garlic powder.
- Prepare of stir-fry.
- Prepare 1 tablespoon of oil (I like peanut oil, but use what you like).
- You need 1 tablespoon of white cooking wine, rice wine, broth what ever you have.
- It's 1-2 inch of fresh ginger (use what you like).
- You need 4-5 of fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine.
- Prepare 2 of large scallions.
- Prepare 1 of large bunch greens.
Chicken and Mustard Green Stir-fry step by step
- Clean chicken, Debone and remove skin, or buy already prepared..
- Cut your chicken into 1-2 inch pieces.
- Put chicken in a bowl, salt and pepper, add corn starch..
- Mix chicken to combine all ingredients. Set aside..
- Mix all sauce ingredients in a separate bowl, set aside..
- Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece.
- Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves..
- Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out..
- Slice your mushrooms to a size you like. I like larger pieces myself..
- Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths..
- Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up..
- Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute..
- Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil..
- I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute.
- Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt..
- Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute..
- Serve. You can eat it as is or with rice or over noodles..
Got ingredients for production Chicken and Mustard Green Stir-fry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Chicken and Mustard Green Stir-fry that are convenient and quick to process into delicious serving. You can always practice this Chicken and Mustard Green Stir-fry recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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