Indonesian Salad with Peanut Sauce Dressing (Gado-gado).
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) highly diverse and have ideal taste that unique. Few types of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Indonesian Salad with Peanut Sauce Dressing (Gado-gado) food, now several people are getting attached and like the sundry Indonesian Salad with Peanut Sauce Dressing (Gado-gado) foods available. This can be seen than the number of restaurants that prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado) as one of the dishes. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- Prepare of Boiled potato.
- Prepare of Rice cake (lontong).
- Prepare of Hard boiled egg.
- It's of Fried tofu.
- Prepare of Fried tempeh.
- Prepare of Tapioca crackers (krupuk).
- Prepare of Peanut Sauce Dressing.
- You need 6 of garlic cloves.
- You need 1 tbs of chili powder or paprika powder.
- It's 1-2 tsp of tamarind paste or to taste.
- It's 100 gr of coconut sugar.
- Prepare 2 tsp of salt.
- Prepare 2 tbs of sugar.
- You need to taste of Ground white pepper.
- Prepare 150 gr of natural peanut butter (no salt/sugar added).
- It's 500 ml of coconut milk.
- It's 100 ml of water.
- It's of Note :.
- It's of If you don't have peanut butter, use 200 gr ground fried peanut.
- You need of If you don't have coconut sugar, use granulated sugar.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) instructions
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
Obtain ingredients for production Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) that are easy and fast to process into delicious dish. You can constantly practice this Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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