Rainbow cake with vanilla buttercream icing.. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! -A standard box cake mix can be used in place of the vanilla cupcake recipe. A step-by-step tutorial for creating the perfect buttercream rainbows.
Tint with food coloring for any occasion. This is a great buttercream icing recipe. Make an easy rainbow buttercream cake with my step by step tutorial. Rainbow cake with vanilla buttercream icing. highly diverse and have mind flavor that unique. Some types of Rainbow cake with vanilla buttercream icing. recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Rainbow cake with vanilla buttercream icing. food, now several people are get attached and like the sundry Rainbow cake with vanilla buttercream icing. foods on hand. This can be seen of the number of restaurants that prepare Rainbow cake with vanilla buttercream icing. as one of the dishes. You can have Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.
Ingredients of Rainbow cake with vanilla buttercream icing.
- It's 3 cup of self-raising flour.
- It's 1 1/2 cup of white sugar.
- It's 6 medium of eggs.
- You need 2 tbsp of of water.
- It's 1 1/2 tsp of vanilla essence.
- It's 1 cup of margarine.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of each of different colours (i use powdered colours).
- Prepare of Icing.
- It's 1/4 cup of margarine.
- It's 1/4 cup of shortening.
- You need 3/4 tsp of vanilla.
- You need 2 cup of icing sugar.
- Prepare 1 tbsp of milk.
Learn how to make multi colored frosting on a cake, custom sprinkles and To fill the cake with rainbow buttercream layers I first smeared a small amount of buttercream onto a cake board. Place first cake layer onto the cake. Whipped vanilla buttercream frosting encases the cake and more sprinkles are added for decoration. 🎂 Rainbow Cake 🌈 Whit Russian Tulip Icing Nozzle #cake #decorating #videos #unicorn The best cake decorating Sprinkle Birthday Cake with vanilla pastel buttercream swirls. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Rainbow cake with vanilla buttercream icing. instructions
- Pre-heat oven at 160°C. It's a slow-bake cake..
- Grease & flour a 7 inch diameter round baking dish..
- Sieve flour & salt. Keep aside..
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
- Add the flour mixture & mix well till all combined..
- If mixture is too heavy, add the water & mix well on high speed..
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
- Mix well. DONT use the same spoon for all the bowls....
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
- For the Icing:.
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. Rainbow buttercream frosting roses adorn this colorful layer cake.
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