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Ingredients of Low-Calorie & Easy Shirataki Cream Pasta
- You need 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
- It's 5 of leaves Cabbage.
- It's 1/2 of Chicken.
- Prepare 250 ml of Milk.
- You need 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
- It's 1 of Consomme soup stock cube.
- You need 1 of Salt and pepper.
- It's 1 of Dried parsley.
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Low-Calorie & Easy Shirataki Cream Pasta step by step
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
- Cook the chicken in a small pot..
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
- Add the katakuriko and cook until no longer floury..
- Add the milk, shirataki, and consomme cube. Season with salt and pepper..
- Garnish with dried parsley and pepper for fragrance, and it's done!.
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Obtain ingredients for making Low-Calorie & Easy Shirataki Cream Pasta recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Low-Calorie & Easy Shirataki Cream Pasta that are convenient and fast to process into delicious dishes. You can always praxis this Low-Calorie & Easy Shirataki Cream Pasta recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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