Easiest Way to Prepare Tasty Stuffed-Squid In Scrambled Egg Sambal Sauce

Stuffed-Squid In Scrambled Egg Sambal Sauce.

Stuffed-Squid In Scrambled Egg Sambal Sauce very diverse and have mind sense that unique. Few kinds of Stuffed-Squid In Scrambled Egg Sambal Sauce recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Stuffed-Squid In Scrambled Egg Sambal Sauce food, nowadays several people are get attached and like the sundry Stuffed-Squid In Scrambled Egg Sambal Sauce foods available. This could be visible of the number of restaurants that provide Stuffed-Squid In Scrambled Egg Sambal Sauce as one of the dish. You can have Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed-Squid In Scrambled Egg Sambal Sauce

1. It's of Stuffed-squid.
2. You need 5 of large eggs.
3. You need 1 of medium carrot.
4. Prepare 1/2 of medium onion.
5. Prepare 1 stalk of scallion.
6. Prepare of Salt.
7. It's 4 of medium squid.
8. It's of Sambal Sauce.
9. Prepare 2 tablespoon of olive oil.
10. Prepare 1/2 of onion.
11. You need 2 cloves of garlic.
12. It's 1 teaspoon of dried shrimp paste.
13. You need 3 tablespoon of dried chilli paste (from previous recipe).
14. Prepare 1 teaspoon of tamarind paste.
15. Prepare of Water.
16. You need of Salt.
17. It's of Stevia.

Stuffed-Squid In Scrambled Egg Sambal Sauce step by step

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

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