Air Fryer Crispy Pork Belly / Lechon Kawali.
Air Fryer Crispy Pork Belly / Lechon Kawali most diverse and have ideal sense that unique. Some kinds of Air Fryer Crispy Pork Belly / Lechon Kawali recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Air Fryer Crispy Pork Belly / Lechon Kawali food, now several people are get attached and like the various Air Fryer Crispy Pork Belly / Lechon Kawali foods on hand. This can be seen than the number of restaurants that supply Air Fryer Crispy Pork Belly / Lechon Kawali as one of the dish. You can have Air Fryer Crispy Pork Belly / Lechon Kawali using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Air Fryer Crispy Pork Belly / Lechon Kawali
- Prepare 600 gr of pork belly.
- Prepare of Brine.
- You need 4 cups of water.
- You need 4 Tbsp of salt.
- You need of Add 1 cup water with 1 Tbsp salt more until submerged.
- It's of Boil.
- It's Handful of peppercorns.
- It's Dash of patis (or use salt).
- Prepare Dash of soy sauce.
- Prepare 3 of bay leaves.
- You need of Water until submerged.
- It's of Prep before AFing.
- Prepare of as needed, fine salt for meat.
- You need of as needed, Rock salt for skin.
- It's of as needed, pepper.
Air Fryer Crispy Pork Belly / Lechon Kawali step by step
- Brine the pork for 2 hours or more..
- Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour..
- Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist..
- If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist..
- Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes..
- Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20..
- Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft..
- When done, remove and rest on a wire rack for 10-15 minutes before cutting..
- Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL....
To get ingredients for making Air Fryer Crispy Pork Belly / Lechon Kawali recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Air Fryer Crispy Pork Belly / Lechon Kawali that are simple and fast to process into delicious dishes. You can constantly practice this Air Fryer Crispy Pork Belly / Lechon Kawali recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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