🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food.
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Ingredients of 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food
- It's 6 pcs. of River prawn.
- It's 1 pcs. of Lemongras.
- It's 5 of sliced galangal.
- Prepare 2 pcs. of Shallot.
- It's 8 pcs. of Straw mushroom.
- Prepare 4 pcs. of Kaffir lime leaves.
- It's 3 tbsp. of Fish sauce.
- Prepare 1/4 tsp. of Salt.
- It's 3 tbsp. of Lime juice.
- You need 1/4 cup of evaporated milk.
- You need 3 of cup. Water.
- Prepare 30 g. of Chili paste.
- You need 4 pcs. of Chili.
- Prepare 10 g. of Cilantro.
- Prepare 10 g. of Coriander leaves.
🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food step by step
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal.
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done...!! 😋😋.
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