Uncategories Easiest Way to Cook Delicious Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Easiest Way to Cook Delicious Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

March 29, 2021

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY.

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY very diverse and have mind sense that unique. Some types of Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY food, nowadays few people are getting attached and like the sundry Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY foods on hand. This can be visible than the number of restaurants that prepare Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY as one of the dish. You can have Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

  1. You need 1/2 of Shredded Coconut.
  2. Prepare of Shrimp - 1/2 kg (washed shelled and deveined).
  3. Prepare of Tamarind - small lemon size.
  4. It's of Cucumber cube sized chopped-1/2cup.
  5. Prepare of Salt as per taste.
  6. It's Leaves of Curry.
  7. You need of Coconut oil.
  8. It's of Water.
  9. You need of Paste.
  10. It's 4-5 of Small Onion.
  11. You need 1 tsp of Turmeric Powder-.
  12. You need of Chilly powder -1tbsp.
  13. You need of Green Chilly -3-4.
  14. Prepare of Peppercorn-1tsp.

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY instructions

  1. First prepare thick tamarind pulp with lemon size tamarind using little water..
  2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
  3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
  4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
  5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
  6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

Obtain ingredients for production Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY that are easy and quick to process into delicious serving. You can constantly practice this Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.


EmoticonEmoticon

Subscribe to: Post Comments (Atom)