Low-Calorie Okara Tart.
Low-Calorie Okara Tart very diverse and have ideal taste that unique. Several types of Low-Calorie Okara Tart recipes are also adequate easy to process and do not take long. Though not everyone likes Low-Calorie Okara Tart food, now several people are getting attached and like the various Low-Calorie Okara Tart foods on hand. This could be seen than the number of restaurants that provide Low-Calorie Okara Tart as one of the serving. You can cook Low-Calorie Okara Tart using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low-Calorie Okara Tart
- Prepare 100 grams of Fresh okara.
- Prepare 100 grams of Pancake mix.
- It's 30 grams of Butter (you can omit it).
- Prepare 20 grams of Egg.
Low-Calorie Okara Tart instructions
- Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering..
- Mix the butter and beaten egg to Step 1..
- Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge..
- Roll out the dough with a rolling pin, line it in a tart tin coated with oil..
- Dock the pie crust and bake for 15 minutes at 200°C..
- Bake the rest of dough as okara cookies..
- This is what the cross-section looks like when you use it for pumpkin tart..
Obtain ingredients for manufacture Low-Calorie Okara Tart recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Low-Calorie Okara Tart that are convenient and quick to process into delicious serving. You can constantly practice this Low-Calorie Okara Tart recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
EmoticonEmoticon