Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) highly diverse and own mind flavor that unique. Few kinds of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) recipes are also sufficient convenient to process and do not pick up lengthy. Although not everybody likes Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) food, now several people are got attached and like the various Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) foods available. This can be visible from the number of restaurants that provide Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) as one of the dishes. You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- It's 3/4 cup of brown rice flour.
- Prepare 1/4 cup of chopped almonds.
- You need 1/4 cup of date molasses.
- Prepare 1 teaspoon of baking powder.
- It's 1/2 cup of water.
- You need 1 of very ripe plantain, or cooked green plantain.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) step by step
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
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