Gado-gado (Indonesian traditional salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version. Gado-gado (Indonesian traditional salad with peanut sauce) most diverse and have ideal flavor that unique. Few kinds of Gado-gado (Indonesian traditional salad with peanut sauce) recipes are also adequate convenient to process and dont take long. Although not everyone likes Gado-gado (Indonesian traditional salad with peanut sauce) food, currently several people are got attached and like the various Gado-gado (Indonesian traditional salad with peanut sauce) foods available. This could be visible from the number of restaurants that prepare Gado-gado (Indonesian traditional salad with peanut sauce) as one of the dish. You can have Gado-gado (Indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Gado-gado (Indonesian traditional salad with peanut sauce)
- You need 6 pcs of small tofu.
- Prepare 1 block of Tempe (bean cake).
- You need 2-3 of potatoes (medium size).
- You need 4 pcs of carrots.
- Prepare 250 g of cabbage.
- You need 250 g of bean sprouts.
- Prepare 2 bunch of kangkung.
- It's 4 of eggs.
- You need of Peanut sauce.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
Gado-gado (Indonesian traditional salad with peanut sauce) instructions
- Cut tofu and tempe into small size, according to your liking.
- Then fry them and keep aside.
- Clean and cut potatoes and carrots, and shred the cabbage.
- You can either steam or boil the vegetables until they are cooked.
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
- Hard boiled the eggs then keep aside.
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
- Then arrange all the ingredients on a bowl or plate.
- Lastly add the sauce on top, as much as you like.
- Serve it with hot steamed rice or rice cake. Enjoy!.
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Make the gado-gado salad: If the tofu is wet, spread the pieces in a single layer on top of several layers of paper towels, then cover with additional paper towels. Serve the peanut sauce on the side in a serving bowl or jug or drizzle generously over the top of each plate, as I like to do.
Obtain ingredients for manufacture Gado-gado (Indonesian traditional salad with peanut sauce) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Gado-gado (Indonesian traditional salad with peanut sauce) that are easy and quick to process into delicious serving. You can constantly practice this Gado-gado (Indonesian traditional salad with peanut sauce) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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