Recipe: Appetizing Cottage Pie (Vegan)

Cottage Pie (Vegan). So flavorful and satisfying that you won't miss the meat! We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food!

Cottage Pie (Vegan) Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic. Featuring protein-packed green lentils and portobello. Cottage Pie (Vegan) most diverse and own mind sense that unique. Some kinds of Cottage Pie (Vegan) recipes are also adequate simple to process and do not take long. Though not everyone likes Cottage Pie (Vegan) food, currently some people are getting attached and like the sundry Cottage Pie (Vegan) foods on hand. This could be seen from the number of restaurants that prepare Cottage Pie (Vegan) as one of the dish. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cottage Pie (Vegan)

  1. It's 1 of Onion, finely chopped.
  2. Prepare 2 of Carrots, finely chopped.
  3. Prepare 2 of Garlic cloves, crushed.
  4. Prepare 2 Tbsp of tomato purée.
  5. Prepare 800 g of Chopped tomato (2 cans).
  6. Prepare 2 Tsp of dried thyme.
  7. Prepare 150 g of Dried red lentils.
  8. It's 700 ml of Vegetable stock.
  9. Prepare 400 g of Potato, mashed.
  10. Prepare 2 of Spring onions.
  11. Prepare 50 g of Soya mince (optional).

This gluten-free cottage pie is protein-rich, meat-free (no This Vegan Shepherd's Pie is the perfect comfort food which is gluten-free and easy to make. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine). Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Cottage Pie (Vegan) instructions

  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
  5. Serve with seasonal vegetables..

Top with crispy potatoes for a healthier midweek meal. Sainsbury's Recipes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Cottage pie is a classic of British cuisine and proper comfort food.

To get ingredients for manufacture Cottage Pie (Vegan) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Cottage Pie (Vegan) that are easy and fast to process into delicious dishes. You can always practice this Cottage Pie (Vegan) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.


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