Japanese braised pork belly. Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as. This is one of my favorite Japanese dish that makes my mouth water.
I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food. This Kakuni, or Japanese Pork Belly, is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff is damn Kakuni is a classic Japanese braised pork belly dish. Japanese braised pork belly very diverse and have ideal taste that unique. Few kinds of Japanese braised pork belly recipes are also enough convenient to process and dont take long. Although not everyone likes Japanese braised pork belly food, nowadays several people are got attached and like the various Japanese braised pork belly foods on hand. This could be visible than the number of restaurants that prepare Japanese braised pork belly as one of the serving. You can have Japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese braised pork belly
- You need 2 tablespoon of sugar.
- You need 450 gram of pork belly.
- It's 100 gram of soy sauce.
- Prepare 80 gram of cooking wine.
- It's 4 piece of garlic.
- You need 10 gram of ginger.
- You need 10 gram of spring onion.
- It's 2 of star anise(optional).
- Prepare 1 of cinnamon stick(optional).
- You need of Sichuan pepper (optional).
- It's of Fennel seed(optional).
It is typically slow cooked until tender and served in a sweet soy sauce based sauce. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender.
Japanese braised pork belly instructions
- Remove the pork skin then tie the pork belly up to a roll.
- Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
- Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
- Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
- Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
- Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
- For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.
My version uses a mild braising liquid that makes this Kakuni perfect for using as a topping for ramen, udon, rice, and even sandwiches. Since we're now officially deep into winter, I'd like to re-share a recipe for Japanese pork belly, or buta no kakuni. Really, there are few things that are better on a cold day than a bubbling pot of braised pork belly and its aroma of of ginger. Tender, juicy chunks of pork belly that have been braised until tender and glazed in a braising liquid made from dashi (Japanese sea stock), mirin Braised and simmered dishes, known as nimono, are the backbone of Japanese cooking. Braising and simmering creates dishes that are moist, tender.
Got ingredients for making Japanese braised pork belly recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Japanese braised pork belly that are easy and fast to process into delicious serving. You can constantly practice this Japanese braised pork belly recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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