Recipe: Yummy Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce.

Spaghetti with Spicy Scallop Marinara Sauce highly diverse and have ideal sense that unique. Few types of Spaghetti with Spicy Scallop Marinara Sauce recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Spaghetti with Spicy Scallop Marinara Sauce food, currently several people are getting attached and like the sundry Spaghetti with Spicy Scallop Marinara Sauce foods on hand. This could be visible than the number of restaurants that prepare Spaghetti with Spicy Scallop Marinara Sauce as one of the dish. You can cook Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. You need To taste of kosher salt.
2. Prepare 4 oz of spaghetti.
3. Prepare 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. It's to taste of red pepper flakes.
5. Prepare 2 cloves of garlic, thinly sliced.
6. It's 1 (14 ounce) of can whole Roma tomatoes.
7. It's 1 (1 inch) of piece parmesan cheese rind.
8. You need 1 Tbs of minced fresh or Freeze Dried Basil.
9. You need 8 oz of bay scallops or sea, cut into quarters.

Spaghetti with Spicy Scallop Marinara Sauce step by step

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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