Easiest Way to Cook Delicious Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF very diverse and own mind sense that unique. Some kinds of Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF recipes are also adequate simple to process and do not take long. Though not everyone likes Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF food, nowadays few people are get attached and like the various Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF foods on hand. This can be seen from the number of restaurants that supply Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF as one of the dishes. You can cook Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

  1. Prepare of 'Pasta'.
  2. Prepare 1 tbsp of olive oil / low cal spray oil.
  3. Prepare 320 grams (4 cups) of bean sprouts.
  4. Prepare 120 grams (2 cups) of chopped mushrooms.
  5. You need 2 clove of garlic.
  6. You need of salt & pepper.
  7. It's of Marinara Sauce.
  8. You need 3 tbsp of olive oil / low cal spray oil.
  9. You need 2 1/2 tbsp of finely chopped onion.
  10. You need 400 grams of can chopped tomatoes.
  11. It's 50 ml of white wine.
  12. It's 6 tbsp of tomato paste / puree.
  13. Prepare 2 tbsp of freshly chopped basil.
  14. You need 1/2 clove of garlic, finely chopped.
  15. It's 1/2 tsp of dried oregano.
  16. Prepare of salt & pepper.
  17. It's of sweetener / sugar.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF instructions

  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano.
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes.
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts.
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute.
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes.

To get ingredients for production Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF that are easy and quick to process into delicious dish. You can constantly practice this Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.


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