Recipe: Tasty Spaghetti Aglio e Olio

Spaghetti Aglio e Olio.

Spaghetti Aglio e Olio Spaghetti Aglio e Olio very diverse and have ideal flavor that unique. Few types of Spaghetti Aglio e Olio recipes are also sufficient simple to process and do not take lengthy. Although not everybody likes Spaghetti Aglio e Olio food, nowadays few people are got attached and like the sundry Spaghetti Aglio e Olio foods on hand. This could be seen than the number of restaurants that prepare Spaghetti Aglio e Olio as one of the serving. You can cook Spaghetti Aglio e Olio using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e Olio

  1. You need 1 pound of - thin spaghetti 🍝.
  2. Prepare 1-2 tbsp of - kosher salt πŸ§‚πŸ§‚.
  3. You need 2/3 cup of - extra virgin olive oil πŸ›’.
  4. You need 6-10 cloves of - garlic, sliced.
  5. It's 2 tsp of - red chili pepper flakes 🌢🌢.
  6. You need 1 of - lemon πŸ‹, squeezed (3-5 tbsp juice).
  7. Prepare 2 cups of - heirloom tomato πŸ…πŸ…, cut in half (1 pint).
  8. It's 1/2 cup of - fresh parsley ☘, minced.
  9. It's 3-4 quarts of - water (12-16 cups) πŸ’§πŸ’§πŸ’§πŸ’§.

Spaghetti Aglio e Olio step by step

  1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
  2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much.. Spaghetti Aglio e Olio
  3. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
  4. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
  5. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.. Spaghetti Aglio e Olio

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