Braised Pork Belly & Sausage.
Braised Pork Belly & Sausage very diverse and have mind flavor that unique. Few kinds of Braised Pork Belly & Sausage recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Braised Pork Belly & Sausage food, nowadays few people are get attached and like the sundry Braised Pork Belly & Sausage foods available. This could be visible from the number of restaurants that provide Braised Pork Belly & Sausage as one of the dish. You can cook Braised Pork Belly & Sausage using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Braised Pork Belly & Sausage
- It's 1 of Pork Belly.
- It's 6 of Pork Sausages.
- Prepare 8 of Boiled Eggs.
- It's 2 of Small Onions.
- Prepare 4 Cloves of Garlic.
- It's 3 Tbs. of Fish Sauce.
- You need 4 Tbs. of Soy Sauce.
- Prepare 1 Can of Unsweetened Coconut Milk.
- You need 4 of Star Anise.
- You need 1 of Hot Chili.
- You need 1/4 Cup of Unpacked Brown Sugar.
- Prepare 1 Tbs of Molasses.
- It's of Salt.
- It's of Black Pepper.
- Prepare Cubes of Bullion.
- It's of Oil.
Braised Pork Belly & Sausage step by step
- Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
- Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
- By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
- Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
- Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
- Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
- Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
- About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here..
- I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..
Got ingredients for production Braised Pork Belly & Sausage recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Braised Pork Belly & Sausage that are simple and quick to process into delicious serving. You can always practice this Braised Pork Belly & Sausage recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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