Dark soy sauce pork with leek. Slow-Cooked Pork Roast DinnerTaste of Home. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used!
Soy Sauce - Use light or all purpose. To be served with the Peking Sauce Pork. Prep the rest of your plate while that pork's marinating. Dark soy sauce pork with leek very diverse and own mind taste that unique. Some types of Dark soy sauce pork with leek recipes are also enough convenient to process and do not take long. Though not everybody likes Dark soy sauce pork with leek food, nowadays several people are getting attached and like the sundry Dark soy sauce pork with leek foods on hand. This could be visible of the number of restaurants that provide Dark soy sauce pork with leek as one of the serving. You can have Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dark soy sauce pork with leek
- Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
- Prepare of Big red chili.
- You need of Leek.
- Prepare of Garlic.
- It's of Ginger.
- It's of Black pepper.
- It's of Black soy sauce.
- Prepare of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
- You need 1 tablespoon of Sugar.
- It's 2-3 tablespoon of Oyster sauce.
- It's 2-3 tablespoon of Fish sauce.
- It's of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.
Although soy sauce is one of the main ingredients in teriyaki sauce, it also contains extras like ginger or garlic. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. Premium Dark Soy Sauce Lite and Low Sodium
Dark soy sauce pork with leek step by step
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.
That will ensure your pork turn out juicy and flavorful. Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Pour the strained liquid back into the pan with the the shredded pork. Leave on a low heat to keep warm. Fry sliced leeks in a little oil with salt.
To get ingredients for making Dark soy sauce pork with leek recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Dark soy sauce pork with leek that are simple and fast to process into delicious dish. You can constantly practice this Dark soy sauce pork with leek recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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