Recipe: Appetizing Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) very diverse and own mind sense that unique. Several types of Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) food, nowadays few people are got attached and like the sundry Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) foods on hand. This could be seen from the number of restaurants that supply Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) as one of the dish. You can cook Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

1. You need 1 of medium white onion, chopped.
2. It's 2 cloves of garlic, chopped.
3. You need 1 head of cauliflower, chopped.
4. You need 1 cup of cashew nuts.
5. It's 1 tbsp of turmeric powder.
6. It's 8 cups of water.
7. Prepare 2 tsp of salt to taste.
8. It's of Lemon.
9. Prepare of Olive oil.
10. You need of Crispy chickpeas.
11. You need 1 can of pre-cooked chickpeas.
12. It's of Cumin powder.
13. It's of Smoked paprika.
14. It's of Turmeric powder.
15. It's of Salt.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) step by step

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

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