Uncategories Easiest Way to Prepare Yummy GUMBO! By Tam

Easiest Way to Prepare Yummy GUMBO! By Tam

April 08, 2021

GUMBO! By Tam.

GUMBO! By Tam GUMBO! By Tam very diverse and have ideal sense that unique. Some types of GUMBO! By Tam recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes GUMBO! By Tam food, now several people are getting attached and like the various GUMBO! By Tam foods on hand. This can be seen from the number of restaurants that supply GUMBO! By Tam as one of the dishes. You can cook GUMBO! By Tam using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of GUMBO! By Tam

  1. You need 1 pound of boneless skinless chicken thighs.
  2. Prepare 2 pounds of large uncooked shrimp - peeled and deveined.
  3. Prepare 1 package of Andouille sausage - cut into about 1/2 inch slices.
  4. It's 1 can of diced tomatoes.
  5. It's 2 cups of frozen or fresh okra.
  6. It's 1 of large onion - diced.
  7. You need 1 of green bell pepper - diced.
  8. You need 3 stalks of celery - diced.
  9. It's 2 of bay leaves.
  10. It's 3 sprigs of fresh thyme.
  11. Prepare of Your favorite Cajun seasoning (I use my own house recipe).
  12. Prepare of Minced garlic.
  13. It's 1 cup of flour.
  14. It's 1 cup of crisco, lard OR bacon fat (I use bacon fat).
  15. It's 2 of large cartons Swanson Chicken Broth.
  16. Prepare of Gumbo File Powder.

GUMBO! By Tam step by step

  1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside..
  2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!.
  3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery..
  4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs..
  5. Add chicken thighs, sausage, can of tomatoes, and okra.
  6. Add more chicken broth until the contents are covered.
  7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs.
  8. Let simmer on low-medium for 1-2 hours..
  9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process).
  10. Add uncooked shrimp at the very end..
  11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!.

Obtain ingredients for manufacture GUMBO! By Tam recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of GUMBO! By Tam that are convenient and quick to process into delicious dishes. You can constantly practice this GUMBO! By Tam recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.


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