Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) very diverse and have mind flavor that unique. Few kinds of Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) food, now few people are get attached and like the sundry Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) foods available. This could be visible than the number of restaurants that provide Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) as one of the serving. You can have Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
- Prepare 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
- It's 1 of jalapeño, thinly sliced.
- Prepare 1 of habanero, thinly sliced.
- Prepare 2 cloves of garlic, thinly sliced.
- It's 2 of chiles de arbol, thinly sliced.
- Prepare of about 1.5" knob of ginger, peeled and finely julienned.
- You need 1 teaspoon of crushed chili flakes.
- Prepare of optional: 2 dried Kaffir lime leaves, finely julienned.
- Prepare of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
- You need 1/4 cup of + 1 Tablespoon fish sauce.
- It's 1 Tablespoon of soy sauce.
- It's 2 Tablespoons of water.
- Prepare 2 Tablespoons of sugar.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) step by step
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
- Using a spoon, press down on the top to submerge ingredients on top in the brine..
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
- Enjoy!.
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