Shepherd’s pie with a celeriac mash - vegan. This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional You'll find that a celeriac mash has a chunky texture - it's hard to get it as smooth as potato. If you prefer you could mix it with potato mash for a.
Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd’s pie with a celeriac mash - vegan most diverse and have ideal taste that unique. Few kinds of Shepherd’s pie with a celeriac mash - vegan recipes are also enough convenient to process and do not pick up lengthy. Though not everybody likes Shepherd’s pie with a celeriac mash - vegan food, nowadays some people are got attached and like the sundry Shepherd’s pie with a celeriac mash - vegan foods on hand. This could be visible than the number of restaurants that provide Shepherd’s pie with a celeriac mash - vegan as one of the dishes. You can cook Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shepherd’s pie with a celeriac mash - vegan
- It's 2 tbsp of olive oil.
- You need 1 of red onion, peeled and chopped.
- Prepare 2 cloves of garlic, peeled and crushed.
- It's 2 of carrots, chopped (i do into halfmoon shapes).
- Prepare 2 sticks of celery, chopped.
- You need 1 cup of puy lentils, rinsed and drained.
- You need 500 ml of vegetable stock - may need more.
- You need 1 tbsp of balsamic vinegar.
- It's 1-2 tsp of fresh thyme leaves.
- You need 1 tsp of cayenne pepper or paprika - optional.
- Prepare of For the celeriac mash:.
- Prepare 1 head of celeriac, peeled and roughly chopped.
- Prepare of couple of sprigs of fresh thyme and/ or rosemary.
- Prepare of Some olive oil or butter or vegan butter.
- It's of Sea salt and black pepper.
- Prepare Handful of hazelnuts.
That being said, if you want this to be a completely vegan shepherd's pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.
Shepherd’s pie with a celeriac mash - vegan instructions
- Pre-heat the oven to 200°C..
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
- Add the carrots and celery and cook til softened..
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
- And that’s it! Enjoy on its own or with some greens..
This Easy Casserole is filled with a veggie, herb, chickpea filling. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Top with a layer of the mashed sweet potato. She gets inspired by seasonal produce and cuisines from all over.
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