Sticky Rice. Follow this recipe to learn how to make sticky rice the authentic Thai way. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. Sticky Rice very diverse and have mind taste that unique. Few kinds of Sticky Rice recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Sticky Rice food, now few people are get attached and like the various Sticky Rice foods available. This could be seen from the number of restaurants that supply Sticky Rice as one of the serving. You can cook Sticky Rice using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sticky Rice
- You need 1 can of coconut milk.
- Prepare 1 cup of brown sugar.
- Prepare 2 cups of sticky rice.
This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it".
Sticky Rice instructions
- Cook the sticky rine in the rice cooker like a normal rice..
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- In a wok add coconut.milk and let it boil then add the sugar mix it until dissoved.Then put the sticky rice and cook continue stirring until it absorbs the coconut milk.And its fully dried..
Not in the traditional way, at least. First of all, I haven't used Thai sticky. Sticky rice is a staple cereal grain in many Asian countries, but it has a surprisingly large number of health benefits and is increasingly being found in different regions around the world. Glutinous rice is essential to Asian desserts from Japanese mochi to Thai mango sticky rice, and its unique starch content requires a different cooking process than that of other types of rice. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia.
Got ingredients for making Sticky Rice recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Sticky Rice that are easy and quick to process into delicious dishes. You can always praxis this Sticky Rice recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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