How to Prepare Tasty Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef highly diverse and own mind sense that unique. Several kinds of Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef recipes are also enough convenient to process and dont take long. Though not everybody likes Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef food, currently few people are get attached and like the sundry Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef foods available. This can be seen than the number of restaurants that provide Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef as one of the serving. You can cook Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. It's of water.
2. Prepare 450 g of or 1 packet spaghetti pasta.
3. You need 2 tbsp of vegan butter (try brand Becal).
4. Prepare 1/2 cup of olive oil.
5. You need 12 cloves of garlic sliced.
6. You need 1 tbsp of black pepper.
7. It's 1 tbsp of red chilli flakes.
8. You need 1 cup of fresh Italian parsley, finely minced.
9. You need of Salt to taste.
10. It's of garnish.
11. Prepare of Red chilli flakes to taste.
12. It's of Black pepper to taste.
13. Prepare of vegan cheese, try brand violife.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef step by step

1. In a large pot, bring lightly salted water to boil.
2. Add 1 tbsp olive oil to the boiling water.
3. Add the pasta.
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
5. Strain the pasta and keep it aside (do not shock with cold water).
6. In a large wok / kadhai heat up vegan butter.
7. When butter melts add olive oil.
8. When the mixture is hot, add sliced garlic pieces.
9. Fry them until they are fragrant, the garlic should be very lightly golden.
10. Add the 1 tbsp black pepper and red chilli flakes.
11. Cook for 30 seconds and add the pasta.
12. Toss well until all pasta is oiled up and reduce the flame to minimum.
13. Add the finely chopped parsley.
    
14. Add salt to taste.
15. Cook for 3-4 minutes on low flame, keeping the vessel open.
    
16. The dish is ready, serve it on a plate.
17. Garnish with some black pepper, red chilli flakes and vegan cheese.

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