Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will. This is the perfect comfort food which is plant-based, gluten-free and easy to make.
Easily made vegan or gluten free. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! We do have hundreds of fast and easy. Vegan Shepherd's Pie most diverse and have ideal taste that unique. Several kinds of Vegan Shepherd's Pie recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Vegan Shepherd's Pie food, nowadays few people are getting attached and like the various Vegan Shepherd's Pie foods on hand. This can be seen of the number of restaurants that provide Vegan Shepherd's Pie as one of the serving. You can cook Vegan Shepherd's Pie using 16 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Vegan Shepherd's Pie
- Prepare 500 g of rinsed, 12h-soaked green&brown lentils*.
- You need 1500 g of water.
- It's to taste of salt & pepper.
- It's 1 of large white onion ca.175g.
- It's 4-6 of garlic cloves ca.20g.
- You need 3-4 of carrots ca.200g.
- Prepare of Olive oil (or vegan butter).
- Prepare 4 sprigs of fresh thyme or 1½tsp dryied thyme.
- Prepare 2420 g of diced potatoes (came from a packet of 3kg).
- You need of salted water (e.g. 2tbsp of smoked salt).
- You need 260 g of cashews.
- It's 340 g of water (e.g. reuse potato water).
- You need of herb salt.
- Prepare of ground pepper.
- It's of ground nutmeg.
- It's of or the equivalent in jarred precooked lentils.
This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes.
Vegan Shepherd's Pie step by step
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
- Or cook lentils w/out soaking in thermomix.
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
- Lentils into casserole.
- Add salt & pepper to please your taste.
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
- Add garlic etc to lentils in casserole and combine everything.
- Let heat up and simmer at low temperature.
- Grind pepper over lentils if desired.
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
- Dice potatoes and start boiling salted water in pot.
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
- During cooking time you will need to lessen heat so potatoes don't boil over.
- Preheat 220℃ oven.
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
- Top with mashed potatoes.
- Into oven for 10-15 minutes until mash is a bit browned at peaks.
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.
A warming vegan supper with porcini mushrooms, leeks, carrots, and. Comfort food classic: Vegan Shepherd's Pie. Made with flavorful cauliflower mushroom walnut "meat" and the creamiest mashed potatoes. No one will miss the meat in this hearty, savory dish! This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping.
Obtain ingredients for production Vegan Shepherd's Pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Vegan Shepherd's Pie that are simple and quick to process into delicious dish. You can always praxis this Vegan Shepherd's Pie recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
EmoticonEmoticon