Easiest Way to Make Delicious Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy.

Roast Pork Belly with Special gravy most diverse and own ideal sense that unique. Several kinds of Roast Pork Belly with Special gravy recipes are also adequate simple to process and do not take long. Although not everyone likes Roast Pork Belly with Special gravy food, nowadays some people are got attached and like the various Roast Pork Belly with Special gravy foods on hand. This could be seen than the number of restaurants that provide Roast Pork Belly with Special gravy as one of the serving. You can cook Roast Pork Belly with Special gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roast Pork Belly with Special gravy

1. It's 1 of Kilo Pork belly.
2. Prepare 6 Stalks of Celery (Chopped).
3. It's 4 of Large Carrots (Large Cube).
4. Prepare 2 of Large Onions (Chopped).
5. It's 6 of Star Anise.
6. Prepare 3 Tbsp of Garlic (Minced).
7. It's 5 of Bayleaf.
8. Prepare of Salt.
9. It's of Pepper.
10. Prepare of Cloves.
11. You need 1 Liter of Chicken Stock.

Roast Pork Belly with Special gravy instructions

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

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