Recipe: Tasty Sophie's vegan lemon & blueberry cupcakes

Sophie's vegan lemon & blueberry cupcakes.

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Ingredients of Sophie's vegan lemon & blueberry cupcakes

  1. Prepare 2 cup of self raising flour.
  2. You need 1 1/2 tsp of baking soda.
  3. You need 1 of zest of 2 medium lemons.
  4. You need 1/4 tsp of salt.
  5. It's 1 cup of sugar.
  6. You need 1 cup of non dairy milk (I used almond milk).
  7. It's 1/3 cup of vegetable oil or vegan butter.
  8. It's 1 tbsp of vinegar.
  9. Prepare 1 1/2 cup of frozen blueberries.
  10. Prepare 1 of juice of 2 medium lemons.

Sophie's vegan lemon & blueberry cupcakes step by step

  1. Preheat oven to 180°C..
  2. Combine your dry ingredients, including the zest, in a bowl..
  3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
  4. Gradually combine your dry ingredients into your wet, mixing as you go..
  5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
  6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
  7. Enjoy!.
  8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

To get ingredients for making Sophie's vegan lemon & blueberry cupcakes recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Sophie's vegan lemon & blueberry cupcakes that are simple and quick to process into delicious serving. You can constantly practice this Sophie's vegan lemon & blueberry cupcakes recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.


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