Cantonese dry aged pork belly.
Cantonese dry aged pork belly highly diverse and own mind flavor that unique. Few kinds of Cantonese dry aged pork belly recipes are also sufficient simple to process and dont pick up long. Although not everyone likes Cantonese dry aged pork belly food, now few people are get attached and like the various Cantonese dry aged pork belly foods on hand. This could be seen from the number of restaurants that provide Cantonese dry aged pork belly as one of the dish. You can have Cantonese dry aged pork belly using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cantonese dry aged pork belly
- You need 4 lbs of pork belly cuts.
- It's 150 ml of San-J Organic tamari sauce.
- Prepare 50 ml of Lee kun kee dark premium soy sauce.
- Prepare 50 ml of Shaoxin rice wine.
- Prepare 50 ml of Rum.
- Prepare 120 g of brown sugar.
- Prepare 60 g of sea salt.
- Prepare 20 g of Sichuan peppercorn.
Cantonese dry aged pork belly instructions
- In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min..
- In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor..
- Marinate pork belly slice in the brine juice for 48 hours at room temperature..
- Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space..
- The left piece is dry cured for 48 hours and the right piece was just hang right after marination..
- All seasonings I used..
To get ingredients for manufacture Cantonese dry aged pork belly recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Cantonese dry aged pork belly that are easy and quick to process into delicious serving. You can constantly practice this Cantonese dry aged pork belly recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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