Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. steak [steɪk]Существительное. steak / steaks.
From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs very diverse and own mind taste that unique. Few kinds of Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs food, now some people are got attached and like the sundry Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs foods available. This could be seen of the number of restaurants that prepare Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs as one of the serving. You can have Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs
- You need of meat & vegetables:.
- Prepare 2 of -petite sirloins, marinated.
- You need 1/2 of onion, slice onions.
- Prepare 1/4 of green & red peppers, slice peppers.
- You need 1-2 of cob on the corn, (boiled & roasted).
- Prepare 2 of -tbsp. butter.
- You need 1 of -tbsp. mayonnaise.
- It's 1 of -tsp. Cajun seasoning.
- Prepare 1 tsp. of black pepper.
- You need 1/4 tsp. of lemon juice.
- Prepare 1/4 tsp. of freshly chopped parsley.
- It's 1/2 cup of melted butter, garlic, black pepper, and parsley.
- You need of marinate:.
- You need 2-4 tbsp. of Liquid smoked per steak.
- It's of A-1 Rub,(classic garlic & herb) rubbed into the steaks.
- You need of rice:.
- It's 11/2 cups of Jasmine Rice.
- It's of Water, (just to cover it rice).
- Prepare 1 of -tbsp. of turmeric.
- It's of Fresh parsley, finely chopped.
Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for Fortunately this doesn't matter, as searing steak on the stove is a fantastic method too, and you can. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs instructions
- With a fork tenderize the steaks by poking holes into both sides of steaks..
- Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours..
- Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool..
- Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside..
- Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside..
- Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes..
- Mix together butter, garlic, black pepper, and parsley..
- In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness..
- When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside..
- Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside..
- On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers..
- Serve and enjoy!.
PLEASE REMEMBER everyone likes their steak cooked differently. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
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