How to Make Perfect Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice very diverse and have ideal sense that unique. Several types of Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice food, now some people are getting attached and like the various Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice foods available. This could be visible of the number of restaurants that provide Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice as one of the serving. You can cook Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice

1. It's 2 (12 oz) of cans coconut milk.
2. It's Package of extra firm tofu.
3. It's 2 tbsp of red curry paste.
4. You need of I cup sugar snap peas.
5. Prepare 1 cup of sliced carrots; I used pre-packages store bought crinkle cut.
6. It's 1/4 cup of Organic BP peanut butter powder.
7. It's 1/2 tablespoon of garlic powder.
8. It's 1/2 tsp of red pepper flakes.
9. Prepare 1 tablespoon of soy sauce.
10. You need of Olive or sesame oil.
11. You need of Salt to taste.
12. Prepare 4-6 cups of cooked rice.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice step by step

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it).
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking..
3. Cook 4-6 cup of rice per packaging directions.
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking..
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning..
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds..

Got ingredients for production Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice that are easy and fast to process into delicious serving. You can constantly practice this Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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